Pepper steak with tomatoes

Ingredients:

• 1 tablespoon olive oil
• 4 (250g each) beef sirloin steaks, trimmed
• 2 tablespoons cracked black pepper
• Olive oil cooking spray
• 500g cherry tomatoes
• 1 bunch rocket, trimmed
• Salad, to serve

Method:

1. Rub both sides of the steaks with oil. Place black pepper on a plate. Press steaks into pepper to lightly coat.
2. Preheat a barbecue grill to medium-high heat. Barbecue steaks for 4 to 5 minutes each side for medium or until cooked to your liking.
3. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest.
4. Meanwhile, spray tomatoes with oil. Barbecue tomatoes, turning occasionally, for 3 to 5 minutes or until just tender.
5. Arrange rocket on serving plates.
6. Serve steaks with tomatoes and salad.