Healthy Summer Breakfast

Ingredients (4 servings):

NOTE: Use whatever fruit is in season

• ¾ cup toasted muesli
• 200g mixed nuts & seeds with cranberries
• 2 tablespoons honey
• 4 slices watermelon
• 1 cup strawberries
• 1 cup blueberries
• 1 cup raspberries
• 1 cup plain yoghurt
• ½ melon, peeled, sliced
• 2 mangoes, halved and peeled
• 2 oranges, peeled, sliced
• 2 kiwifruit, peeled, sliced

Method:

1. Divide fruit among serving bowls. Top with a dollop of yoghurt and sprinkle over nut crumble.
2. Preheat oven to 180C or 160C fan. Line a baking tray with baking paper.
3. Place muesli, nuts, seeds and honey in a bowl and toss to combine.
4. Spread onto prepared tray and bake for 10 mins until golden.
5. Set aside to cool.