Mexican-style omelette

Ingredients (1 Serving):

• ½ small red capsicum, finely chopped
• 2 shallots, thinly sliced
• 1 small fresh red chilli, finely chopped
• 2 eggs
• 1 tablespoon milk
• Salt & freshly ground pepper
• 2 teaspoons oil
• 2 tablespoons chopped fresh coriander
• 2 teaspoons lime juice

Method:

1. Combine capsicum, shallots and chilli. Use a fork to whisk eggs and milk together. Season well with salt and pepper.
2. Heat oil in a small (16cm base) non-stick frying pan over medium high heat. Add half the capsicum mixture and cook for 2 mins.
3. Pour over eggs. Reduce heat to medium and cook for 7-9 mins until set.
4. Carefully turn omelette out onto a serving plate.
5. Add coriander and lime juice to remaining capsicum mixture. Season with salt and pepper. Spoon on top of omelette and serve immediately.