Beetroot hummus

Ingredients (makes 1½ Cup):

• 150g fresh beetroot, cooked until tender, peeled
• 400g can chickpeas, drained and rinsed
• 1 clove garlic
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 teaspoon cumin
• 6 large fresh mint leaves
• Extra virgin olive oil, to serve

Method:

1. Blend ingredients in a food processor until smooth.
2. Add 2-3 teaspoons water, ½ teaspoon salt and pepper to taste.
3. Drizzle a little extra virgin olive oil over the top to serve.