Broccoli, beans and almonds with lemon ricotta

Ingredients (4 servings):

• 300g broccoli, cut into small florets
• 200g green beans, trimmed
• ¼ cup fresh ricotta
• 1 tablespoon lemon juice
• 1 tablespoon toasted flaked almonds

Method:

1. Place broccoli and beans in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 3 to 4 minutes or until tender.
2. Meanwhile, combine ricotta and lemon juice in a small bowl. Season with salt and pepper.
3. Transfer vegetables to a bowl.
4. Sprinkle with almonds and serve with ricotta mixture.