Brown rice tabouli

Ingredients (4 servings):

• 1 cup medium grain brown rice
• 4 tomatoes, seeded, finely chopped
• 2 cups fresh flat-leaf parsley, finely chopped
• 2/3 cup fresh mint leaves, finely chopped
• ½ small red onion, finely chopped
• 1 garlic clove, finely chopped
• 2 tablespoons extra virgin olive oil
• ¼ cup red wine vinegar

Method:

1. Cook rice in a saucepan of boiling water, following packet directions, until tender.
2. Drain. Rinse under cold water. Drain well. Cool for 10 minutes.
3. Place tomato, parsley, mint, onion and rice in a large bowl. Season with salt and pepper.
4. Place garlic, oil and vinegar in a small jug. Whisk with a fork to combine. Drizzle dressing over rice mixture. Toss well to combine.
5. Serve.