Chorizo and mushrooms

Ingredients (6 servings):

• 3 chorizo sausages, thickly sliced diagonally
• 300g brown mushrooms, thickly sliced
• 1 tablespoon coarsely chopped fresh rosemary
• 1 tablespoon fresh thyme leaves

Method:

1. Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
2. Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens.
3. Stir in rosemary and thyme, and toss until combined.
4. Transfer the chorizo & mushrooms to a warm serving bowl and serve immediately.