Make your own Basil Pesto

Make your own Basil Pesto

Ingredients (1½ Cups):

  • 2 cups basil leaves, coarsely chopped
  • 2 garlic cloves, finely chopped
  • ¼ cup (45g) toasted pine nuts (optional)
  • 1/3 cup (35g) finely grated parmesan
  • ½ cup (125ml) olive oil, plus extra

 

Method:

  1. Place the basil, garlic, pine nuts and parmesan in the bowl of a food processor and process until finely chopped. (Alternatively, place ingredients in a mortar and pound with a pestle until well combined).
  2. With the motor running, gradually add the oil in a thin, steady stream until well combined and a smooth paste forms. Season to taste with salt and pepper.
  3. Transfer to an airtight container and pour over a little extra oil to cover the pesto surface (this will prevent the basil from oxidising and turning black).

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