Mixed tomato and basil salad

Ingredients:

• 200g cherry tomatoes, halved
• 3 ripe large tomatoes, cut into wedges
• 1 red onion, thinly sliced
• ¼ cup small basil leaves
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar

Method:

1. Layer tomatoes, onion and basil in four airtight containers.
2. Drizzle with oil and vinegar and season with salt and pepper.
3. Place in the fridge for at least 2 hours to develop the flavors.