Soy, honey and ginger roast chicken

Ingredients (4 servings):

• 1/3 cup soy sauce
• 1/4 cup honey
• 3cm piece fresh ginger, peeled, finely grated
• 2 garlic cloves, crushed
• 1 teaspoon sesame seeds
• 4 large quarter chicken pieces

Method:

1. Combine soy sauce, honey, ginger, garlic and sesame seeds in a glass or ceramic dish.
2. Add chicken. Toss to coat. Cover. Refrigerate for 2 hours, if time permits.
3. Preheat oven to 180°C/160°C fan-forced.
4. Arrange chicken and marinade in a large baking dish.
5. Bake for 50 minutes to 1 hour or until chicken is golden and cooked through, turning halfway during cooking.
6. Serve with salad greens.