Tuscan chicken

Ingredients (4 servings):

• 2 punnet grape tomatoes
• 1 red capsicum (bell pepper), seeded, sliced
• ¾ cup pimento-stuffed olives
• ½ lemon, juiced
• 4 small chicken breast fillets
• 2 tablespoons olive oil

Method:

1. Preheat oven to moderate, 180C.
2. In a bowl, combine the tomatoes, capsicum, olives, lemon juice and 1 tablespoon olive oil.
3. Heat 1 tablespoon olive oil in a frying pan. Season chicken to taste, then fry for 2-3 minutes each side, until golden. Transfer to a baking dish.
4. Add tomato mixture to same pan. Saute for 2-3 minutes, then pour over chicken, toss well and season to taste.
5. Bake for 15-20 minutes, turning once, until chicken is cooked through.