Chicken and cabbage salad with yoghurt herb dressing

Ingredients (serves 6):

• 1 barbecued or grilled chicken, skin removed, meat shredded
• ¼ red cabbage, shredded
• 1 large red capsicum (bell pepper), thinly sliced
• 2 carrots, peeled, finely grated
• 1 onion, halved, thinly sliced
• 1 cup raisins

For the yoghurt herb dressing:

• 1 cup low-fat natural yoghurt
• 1 orange, juiced
• 2 tablespoons white wine vinegar

Method:

1. Combine chicken, cabbage, capsicum, carrot, onion and raisins in a bowl.
2. Make yoghurt herb dressing. Whisk yoghurt, ¼ cup orange juice, vinegar, salt and pepper in a bowl until well combined.
3. Pour over salad. Toss to combine.
4. Serve.