Cottage cheese omelette

Ingredients (serve 2):

• 1 quantity Basic omelette
• ½ cup frozen peas
• 1/3 cup (65g) cottage cheese

For the basic Omelet:

• 4 eggs
• 20g butter

Method:

1. Beat eggs and 2 tablespoons cold water in a bowl until combined. Season with salt and pepper.
2. Preheat grill on high.
3. Heat a medium frying pan over medium-high heat until just warm. Add butter. Tilt pan back and forth until butter sizzles.
4. Beat eggs again. Pour into pan. Tilt pan so eggs cover base. Using a wooden spoon, drag cooked egg from outer edge into center.
5. Tilt pan so uncooked egg comes into contact with base.
6. Cook peas in a saucepan of boiling water for 2 minutes. Drain.
7. Sprinkle peas over omelette. Dollop with cottage cheese. Place pan under grill.
8. Cook until omelette is set. Cut omelettes in half.
9. Slide onto plates.
10. Serve.