Soufflé omelette

Ingredients (4 servings):

• 8 eggs, separated
• ½ cup fresh mixed herbs, chopped (parsley, chives, chervil, tarragon)
• ½ cup cheddar cheese, grated
• 4 green onions, sliced
• 15g butter, chopped
• Fresh onion sprigs, extra, to serve

Method:

1. In a large bowl, whisk egg yolks with herbs, cheese and onions.
2. In a clean bowl, beat egg whites until soft peaks form. Fold lightly into egg yoke mixture.
3. Heat a knob of butter in a 20cm frying pan on high, swirling to cover base. Add ¼ of the omelette mixture to pan and cook for 2-3 mins until beginning to set.
4. Place under a hot grill to finish cooking.
5. Fold omelette over and slide onto serving plate.
6. Serve topped with onion sprigs.
7. Repeat with remaining mixture and butter.