Cabbage, carrot and sesame salad

Ingredients (4 servings):

• 1 tablespoon sesame seeds
• 4 cups shredded savoy cabbage
• 2 large carrots, peeled, grated
• 1/3 cup low fat mayonaise

Method:

1. Heat a small frying pan over medium heat. Add sesame seeds. Cook, stirring, for 2 to 3 minutes or until golden. Transfer to a plate.
2. Place cabbage and carrot in a large bowl. Add dressing and two-thirds of the sesame seeds. Toss to combine.
3. Top with remaining sesame seeds.
4. Serve.