Grilled snoek with green salsa

Ingredients:

For the green salsa:

• 1 clove granulated garlic
• 3 large sweet and sour gherkins, roughly chopped
• 180 ml flat-leaf parsley
• 1 lemon peel, grated
• 1 tsp Dijon mustard, (optional)
• 1 tbsp extra-virgin olive oil
• 1 dash milled pepper

For the snoek:

• 1 Medium Size Snoek
• 1 tbsp extra-virgin olive oil
• 60 ml lemon juice

Method:

1. Roughly chop salsa ingredients
2. Season and set aside
3. Place fish on a baking tray or on the braai grid, drizzle with olive oil and season with lemon juice and milled pepper.
4. Cook under a preheated grill for about 10 minutes, or until cooked to your liking on the braai.
5. Serve fish topped with green salsa