Tomato & coriander salsa

Ingredients:

• 1 x ±200g punnet grape tomatoes, quartered
• ½ red onion, finely chopped
• 1/3 cup chopped fresh coriander
• 2 teaspoons fresh lime juice
• ½ teaspoon finely chopped fresh red chilli (optional)

Method:

1. Combine the tomato, onion, coriander, lime juice and chilli, if desired, in a bowl.
2. Cover with plastic wrap and set aside for 1 hour to develop the flavours.