Barbecued garlic and herb mushrooms

Ingredients:

• 2 tablespoons Olive oil
• 2 garlic cloves, crushed
• 1 teaspoon finely chopped fresh thyme leaves
• 1 teaspoon finely chopped fresh rosemary leaves
• 4 (150g each) large flat mushrooms
• Lemon wedges, to serve

Method:

1. Preheat a barbecue chargrill on medium-high heat.
2. Combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper.
3. Brush mushrooms with oil mixture. Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender. Transfer to a plate.
4. Serve with lemon.