Barbecued sweet potato with gremolata dressing

Ingredients (8 servings):

• 2 small sweet potatoes, peeled, cut into 1cm-thick rounds
• 2 tablespoons extra virgin olive oil
• 1/3 cup fresh flat-leaf parsley leaves, chopped
• 1 tablespoon fresh thyme leaves
• 2 garlic cloves, finely chopped
• 1 teaspoon lemon rind, finely grated
• 2 tablespoons lemon juice

Method:

1. Toss potato and ½ the oil in a medium bowl. Season with salt and pepper.
2. Barbecue sweet potato, turning, for 5 to 7 minutes or until tender and charred.
3. Meanwhile, combine parsley, thyme, garlic, lemon rind, lemon juice and remaining oil in a large bowl.
4. Add sweet potato. Toss gently to combine.
5. Serve.