Cabbage slaw with apples and pecan nuts

A colorful, simple and absolutely delicious slaw for any season.

Ingredients (serves 4 to 6):

• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 tablespoon apple cider vinegar
• 1/8 teaspoon fine sea salt
• 1/8 teaspoon ground black pepper
• 2 apples, cored and very thinly sliced
• 1/2 cup Pecan nuts, chopped

Method:

1. In a large bowl, toss together green and red cabbage, vinegar, salt and pepper.
2. Just before serving, add apples and nuts, toss again.

Nutrition Per serving (about 4oz/123g-wt.):

• 120 calories (70 from fat)
• 8g total fat
• 0g saturated fat
• 0mg cholesterol
• 70mg sodium
• 12g total carbohydrate (3g dietary fiber, 7g sugar)
• 4g protein