Cannellini bean and tomato salad

Ingredients:

• 400g can cannellini beans, drained, rinsed
• ½ small red onion, finely chopped
• 200g grape tomatoes, halved
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil

Method:

• Combine beans, onion and tomato in a large bowl. Add vinegar and oil. Toss to combine.
• Cover with plastic wrap. Stand for 30 minutes for flavours to develop.
• Serve.