Carrot and apple salad

Ingredients (6 servings):

• 100g (1 cup) walnut or pecan kernels
• 6 carrots, cut into matchsticks
• 1 green apple, peeled, cut into matchsticks
• 125ml (½ cup) fresh lemon juice
• 65g (1/3 cup) sultanas
• 60ml (¼ cup) olive oil
• 1 tablespoon honey

Method:

1. Preheat oven to 180°C.
2. Place the walnuts on a baking tray. Bake for 5 minutes. Cool.
3. Place the carrot and apple in a bowl. Add half the lemon juice and toss to combine.
4. Stir in the walnuts and sultanas.
5. Combine oil, honey and remaining lemon juice in a screw-top jar. Season with salt and pepper.
6. Drizzle over salad. Toss to combine.
7. Serve