Cauliflower mash

Equipment:

Food processor

Ingredients (4 servings):

• 1kg cauliflower, cut into chunks
• 6 garlic cloves, peeled
• 100ml extra-virgin olive oil
• Salt and black pepper, to taste

Method:

1. Place cauliflower and garlic in a steamer over a large saucepan of boiling water. Steam for 20 minutes or until tender.
2. Place cauliflower and garlic in a food processor. Season. Process, adding oil in a thin stream, until smooth.
3. Season with pepper and serve drizzled with extra oil.