Fried spinach with yoghurt

Ingredients (8 servings):

• 2 tablespoons olive oil
• 2 brown onions, thinly sliced
• 4 garlic cloves, crushed
• 2 bunches spinach, washed, trimmed, coarsely shredded
• 1 cup (260g) Greek Style Yogurt

Method:

1. Heat the oil in a large frying pan over medium-low heat. Add onion and cook, stirring occasionally, for 10 minutes or until onion is golden.
2. Add the garlic and cook, stirring, for 2 minutes or until aromatic.
3. Add the spinach and cook, tossing, for 5 minutes or until spinach wilts.
4. Remove from heat and set aside to cool completely.
5. Transfer to a large bowl. Add yoghurt and stir to combine. Taste and season with salt and pepper.
6. Cover with plastic wrap and refrigerate to chill before serving.