Green leaf salad with lime and macadamia dressing

Ingredients (8 servings):

• 1 teaspoon finely grated lime rind
• 2 tablespoons lime juice
• 1/3 cup (80ml) oil of choice (macadamia, olive, avocado, grape seed)
• ½ teaspoon caster sugar
• 250g Mixed salad leaves
• 1/3 cup (45g) toasted macadamias, coarsely chopped

Method:

1. Combine the lime rind and juice, oil and sugar in a small jug. Taste and season with salt and pepper.
2. Place the salad leaves and half the macadamias in a large bowl. Drizzle with dressing and gently toss to combine.
3. Sprinkle with remaining macadamias and serve immediately.