Pesto bean salad

Ingredients (4 servings):

• 420g can green beans, drained, rinsed
• 2 x 125g cans four bean mix, drained, rinsed
• 250g cherry tomatoes, halved
• 1/3 cup sundried tomatoes, sliced
• 1/3 cup kalamata olives, halved
• Finely sliced fresh basil leaves, to serve

For the pesto dressing:

• 2 tablespoons basil pesto (Get recipe here)
• 1 tablespoon olive oil

Method:

1. Make dressing: Place pesto, oil, and 1 tablespoon cold water in a bowl. Season with salt and pepper. Stir to combine.
2. Make salad: Place green beans, four bean mix, tomato, sundried tomato and olives in a large bowl.
3. Season with pepper. Add dressing. Toss to combine.
4. Serve topped with basil.