Salad with red grapes and feta

This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of cooked or smoked ham.

Ingredients (Serves 6):

• 2 tablespoons extra-virgin olive oil
• 1½ tablespoons lemon juice
• ¼ teaspoon fine sea salt
• ¼ teaspoon ground black pepper
• 500g red seedless grapes, halved (about 3 cups)
• 7 cups mixed salad greens
• 170g crumbled feta cheese

Method:

1. In a large bowl, whisk together oil, lemon juice, salt and pepper.
2. Add grapes, greens and feta and toss well.
3. Serve