Tropical slaw

Ingredients (serves 10):

• 80ml (1/3 cup) lime juice
• 80ml (1/3 cup) extra virgin olive oil
• 2 tsp caster sugar
• 3 cups finely shredded red cabbage
• 3 cups finely shredded green cabbage
• 110g pkt macadamia halves, toasted, coarsely chopped
• 1 cup fresh coriander leaves
• 1/2 cup fresh mint leaves
• 4 shallots, trimmed, thinly sliced diagonally
• 2 celery sticks, trimmed, thinly sliced diagonally
• 1 large carrot, peeled, cut into long thin matchsticks

Method:

1. Combine the lime juice, oil and sugar in a jug. season with salt and pepper. Cover. Place in the fridge until required.
2. Place combined cabbage, macadamia, coriander, mint, shallot, celery and carrot in a large bowl.
3. Drizzle the dressing over the salad and toss to combine.