Ingredients:
- 2 ears fresh corn on the cob
- ½ cup minced red onion
- 1 jalapeño chili pepper, seeded and minced
- ¼ teaspoon ground cumin
- 1/3 cup chopped cilantro, including tender stems
- 2 teaspoons fresh oregano, chopped (or 1 teaspoon dry)
- 1 teaspoon Coarse Salt
- 2 Tbsp lime juice
Method:
- Husk the corn, cut or break the cobs into two pieces, and steam the corn in about an inch of vigorously boiling water, in a large covered pot, for 5 minutes, less or more time depending on the tenderness of the corn. (Or you can microwave or grill the corn; use your favorite method for cooking corn.)
- When the corn has cooled to the touch, cut the kernels away from the cobs.
- Place the corn kernels and the rest of the ingredients in a mixing bowl. Toss to combine.