7 Tips To Treat Diabetic Kidney Disease

Diabetic kidney disease is one of the main causes of kidney failure.

Kidney disease is a massive problem amongst people who suffer from diabetes, and it can have serious negative effects and dangers. The good news is that there is something we can do about it.

Let’s have a look at 7 tips to treat and prevent diabetic kidney disease…

Tip 1: Eat less high-protein meat

Cut back on high-protein meat as it makes the kidney’s workload much bigger. This is why low-protein diets are often recommended for people with serious cases of kidney disease.

Tip 2: Eat more plant-based protein

Eat small amounts of plant-based protein as these are a good source of essential amino acids, and they contain less protein than other sources. Good sources of plant-based proteins are nuts, tofu, peanut butter, and beans.

Tip 3: Decrease salt intake

Decrease your salt intake. Too much salt in your diet can mean higher blood pressure, which generally worsens kidney disease. Replace salt with salt-free herbs, spices, or lemon juice to add flavour when cooking.

Tip 4: Stay away from high-potassium foods

Keep potassium levels to a minimum to control your heartbeat. Higher potassium levels during heart disease may cause an abnormal heartbeat, which affects various things like blood flow, blood pressure, and oxygen levels in the body.

To help control potassium levels, rather include these foods in your diet:

- - Fruits like grapes, cherries, berries, peaches, plums, apples, and watermelon.
  - Vegetables like: broccoli, carrots, cabbage, celery, cauliflower, lettuce, peppers, green beans, and zucchini.

Tip 5: Up your iron intake

Kidney disease can cause your iron levels to decrease, so making sure you replace lost iron is vital. Include beans, lentils, white meat chicken, and other high-iron food into your diet.

Tip 6: Eat more Fibre

Make sure to keep your body regular by increasing your daily fibre intake. Try including whole grain foods such as brown rice, quinoa, oatmeal, and whole grain pasta into your daily diet.

Tip 7: Take the Manna Blood Sugar

Always take the Manna Blood Sugar Supplement with your food, because it helps to lower the Glycemic Index (GI) of the food you eat. Therefore, it helps control blood sugar levels and insulin.

How does Manna Blood Sugar Support work?

One of the best natural and organic blood sugar support products, uniquely formulated Manna Blood Sugar Support helps to maintain even blood sugar levels.

Manna Blood Sugar Support is 100% organic & natural and works in a unique way by slowing down the absorption of glucose from the food you eat by up to 43%. In other words, Manna Blood Sugar Support reduces the GI of the food you eat by up to 43%.

What are the benefits of Manna Blood Sugar Support?

Helps to maintain even blood sugar levels.
Keep you more satisfied after a meal, which means that the same meal can take you much further and cause you to eat less, which can help with natural weight loss.
Helps to control cravings.
Helps to keep energy levels constant.
Balanced blood sugar levels can help to prevent diabetic health complications.