Avocado and Corn Salad

This avocado and corn salad is a tasty twist on classic Mexican guacamole.

Ingredients (serves 6):

• 2 firm large ripe avocados, halved, stones removed, peeled, finely chopped
• 1 x 410g can corn kernels, drained
• 3 shallots, ends trimmed, thinly sliced
• 1/4 cup chopped fresh coriander
• 2 tbs fresh lemon juice

Method:

1. Combine the avocado, corn, shallot, coriander and lemon juice in a medium bowl.
2. Serve.