Avocado dip

Ingredients (makes 2 cups):

• 3 medium avocados, chopped
• ½ small red onion, finely chopped
• 2 tablespoons lemon juice
• ½ teaspoon Tabasco sauce
• Chopped fresh coriander leaves, to serve

Method:

1. Place avocado in a bowl. Mash with a fork until almost smooth.
2. Add onion, lemon juice and tabasco. Season with salt and pepper. Stir to combine.
3. Top with coriander.
4. Serve immediately.