Balsamic garlic beans

Ingredients (8 servings):

• 500g green beans, trimmed
• 2 garlic cloves, crushed
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil

Method:

1. Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.
2. Place garlic, parsley, vinegar and oil in a screw-top jar. Secure lid. Shake to combine.
3. Place beans on platter. Pour over garlic mixture.
4. Serve.