Beef mince and pea curry

Ingredients (4 servings):

• 2 tablespoons vegetable oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons madras curry paste
• 650g beef mince
• 400g can diced tomatoes
• 1 cup frozen peas

Method:

1. Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft.
2. Add garlic and cook for 1 minute.
3. Add curry paste and cook, stirring, for 1 minute or until aromatic.
4. Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned.
5. Add tomatoes and bring to the boil.
6. Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through.