Broccoli with garlic and chilli

Ingredients (serves 6):

• 800g broccoli, cut into small florets
• 2 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• ½ teaspoon dried chilli flakes

Method:

1. Bring a large saucepan of water to the boil over high heat. Add broccoli. Cook for 3 minutes or until bright green and just tender (see shortcut). Drain well.
2. Meanwhile, heat oil in a large, deep frying pan or wok over low heat. Add garlic and chilli. Cook, stirring, for 1 minute or until aromatic.
3. Increase heat to medium. Add broccoli. Toss until well coated. Season with salt and pepper.
4. Serve.