Cauliflower smash with caramelised leeks

Ingredients (4 servings):

• 600g cauliflower, trimmed, cut into florets
• 30g butter
• 2 medium leeks, trimmed, halved, washed, thinly sliced
• 1 garlic clove, crushed
• 2 teaspoons fresh thyme leaves
• 2 tablespoons pure cream

Method:

1. Rinse cauliflower. Place, with water clinging, in a microwave-safe dish. Cover. Microwave on high (100%) for 4 minutes or until tender. Drain.
2. Meanwhile, melt butter in a frying pan over medium-low heat. Add leek. Cook, stirring, for 10 minutes or until soft and light golden.
3. Add garlic and thyme. Cook, stirring occasionally, for 1 minute.
4. Place cauliflower in a bowl. Using a potato masher or fork, lightly crush.
5. Add leek mixture and cream. Toss gently to combine. Season with salt and pepper.
6. Serve.