Chicken, peach and rocket salad

Ingredients (4 servings):

• 2 tablespoons light olive oil
• 1 tablespoon balsamic vinegar
• 100g baby rocket leaves
• 2 cups (±320g) shredded roast chicken, skin removed
• 2 yellow peaches, stones removed, cut into wedges
• ±250g lettuce, rinsed, torn
• 1/3 cup basil leaves

Method:

1. Combine the oil and vinegar in a large bowl.
2. Add the rocket, chicken, peaches, lettuce and basil. Toss gently to combine.
3. Arrange the salad on a serving platter.