Crunchy Waldorf salad with blue cheese

Ingredients (serves 4):

• 1/4 cup buttermilk
• 1 tablespoon low fat mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lemon juice
• 2 small pink lady apples, cut into 2.5cm cubes
• 2 celery stalks, halved lengthways, chopped
• 1/3 cup chopped walnuts, toasted
• 1/2 lettuce, leaves separated, torn
• 50g blue cheese, finely crumbled

Method:

1. Place buttermilk, mayonnaise, sour cream and 2 teaspoons lemon juice in a bowl. Whisk until smooth. Season with salt and pepper.
2. Place apple in a bowl. Add remaining lemon juice. Toss to coat.
3. Add celery and walnuts. Toss to combine.
4. Arrange lettuce leaves on a platter. Top with apple mixture.
5. Sprinkle with cheese.
6. Drizzle with dressing.
7. Serve.