Cucumber Salad with Mint and Feta

Ingredients (serves 4):

• 500g thin skinned, mild (non-bitter) cucumbers, such as English cucumbers, thinly sliced.
• ¼ red onion, thinly sliced and cut into ±25mm segments
• 2 or 3 red radishes, thinly sliced
• 10 mint leaves, thinly sliced
• White vinegar
• Olive oil
• ±120g feta cheese
• Salt and freshly ground pepper 

Method:

1. In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste.
2. Right before serving, sprinkle on crumbled bits of feta cheese.
3. Serve immediately.