Cumin and garlic fish with salsa

Ingredients (serves 4):

• 8 bream fish fillets (hake or any line fish of choice)
• 1 tablespoon ground cumin
• 1 garlic clove, crushed
• 1 lime, juiced
• ¼ cup olive oil
• 1 cup of corn kernels
• 4 tomatoes, chopped
• 1 large red capsicum (bell pepper), deseeded, chopped
• ¼ cup flat-leaf parsley leaves, chopped
• 1 large avocado, chopped
• 2 tablespoons sweet chilli sauce

Method:

1. Place fish into a shallow ceramic dish.
2. Combine cumin, garlic, 1 tablespoon of lime juice and 2 tablespoons of oil. Rub over fish. Cover. Refrigerate for 20 minutes.
3. Either braai fish on grill or grill it in your oven at 180°C.
4. Combine corn, tomatoes, capsicum, parsley, avocado, remaining 1 tablespoon of lime juice and sweet chilli. Toss to combine.
5. Grease barbecue grill or oven grill with remaining oil. Braai fish for 3 minutes each side or until cooked through.
6. Serve with salsa.