Easy summer salsa

Ingredients:

• 2 ripe mangoes
• 1 small red onion, finely chopped
• 1 small fresh red chilli, halved, deseeded, finely chopped
• ¼ cup fresh coriander leaves
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• Salt and pepper, to serve

Method:

1. Remove the cheeks from mangoes. Peel and discard the skin. Chop the flesh into 1cm pieces.
2. Combine the mango, onion, chilli, coriander, olive oil and lime juice in a small bowl.
3. Taste and season with salt and pepper.
4. Serve the salsa with chicken or fish for a light, fresh summer meal.