Fresh tomato salad

Ingredients (serve 4):

• 250g cherry tomatoes, halved
• 200g grape tomatoes
• ½ cup (80g) semi-dried tomatoes, sliced
• 40g baby rocket
• 80g feta cheese, crumbled
• 2 tablespoons balsamic vinegar

Method:

1. Place cherry tomato, grape tomatoes, semi-dried tomato, rocket and feta in a bowl. Drizzle with vinegar. Toss to combine.
2. Serve.