Greek salad with chicken

Ingredients (4 servings):

• 2 baby lettuces, leaves separated, washed, dried
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon dried oregano
• 70g capsicum, coarsely chopped
• 100g Feta, crumbled
• 150g Kalamata olives
• 125g cherry tomatoes, halved
• 1 small red onion, halved, cut into thin wedges
• 1 chicken breast, thinly sliced

Method:

1. Place the lettuce leaves on a large serving platter.
2. Whisk together the olive oil, vinegar and oregano in a small jug. Season with salt and pepper.
3. Arrange the capsicum, feta, olives, tomato, onion and chicken on the lettuce. Drizzle over the dressing.
4. Serve immediately.