Green salad with mango

Ingredients:

• 3 English cucumbers
• 2 small red onions, thinly sliced
• 2 medium mangoes, peeled, cut into matchsticks
• 400g mixed salad leaves
• 1/3 cup olive oil
• ¼ cup lemon juice
• 2 teaspoons wholegrain mustard

Method:

1. Using a vegetable peeler, cut thin ribbons from cucumbers.
2. Place cucumber in a large bowl. Add onion, mango and salad leaves.
3. Whisk oil, lemon juice and mustard in a small bowl until combined.
4. Add to salad. Toss gently to combine.
5. Serve.