Ingredients (1 serving):
- 2 eggs
- 1 tablespoon milk
- 3 teaspoons chopped fresh chives
- 3 teaspoons chopped fresh parsley
- Salt & freshly ground pepper
- 5g butter
- ¼cup grated cheese of choice
Method:
- Use a fork to whisk eggs and milk together.
- Stir in chives and parsley. Season well with salt and pepper.
- Melt butter in a small (16cm base) non-stick frying pan over medium high heat.
- Add eggs to the pan. Use a fork to quickly draw the cooked egg back from edge of pan to allow uncooked egg to run to the edge.
- Continue until egg is almost set. Cook for a further 30-45 seconds or until egg is just set.
- Sprinkle cheese over. Use a fork to lift one side of omelette over to enclose the filling.
- Carefully slide onto a serving plate.
- Serve immediately with salad.