Lemon fish

Ingredients: (4 Servings):

• 4 white fish fillet (Hake)
• 1 tbsp Olive oil
• 1 tbsp fresh lemon juice
• 1 garlic clove, thinly sliced
• 4 tbsp whole milk ricotta cheese – or any other cheese of choice
• 4 tbsp plain yogurt
• 1 tbsp fresh chives, optional

Method:

1. Preheat oven to 200 °C.
2. Place fish in aluminium foil packet with oil, garlic & lemon juice. Place fish packet in oven.
3. Mix the ricotta cheese with yogurt & stir in snipped chives.
4. When fish is done, remove & serve with ricotta/yogurt sauce