Mediterranean crunch salad

A quick and easy salad featuring the bold flavors of the Mediterranean.

Ingredients (Serves 4):

• 1 (±450g) can no salt-added chickpeas
• 1 cup chopped broccoli florets
• 1 cup cocktail tomatoes, halved
• 1 cup finely sliced kale (cabbage
• 1/2 cup finely chopped red onion
• 2 tablespoons finely chopped Kalamata olives
• 3 tablespoons red wine vinegar
• 1 small garlic clove, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme

Method:

1. Combine all ingredients in a large bowl.
2. Chill at least 1 hour before serving. 

Nutrition (Per serving):

• 120 calories (35 from fat)
• 4g total fat
• 0g saturated fat
• 0mg cholesterol
• 140mg sodium
• 20g total carbohydrate (5g dietary fiber, 3g sugar)
• 6g protein