Mexican grilled steak with Salsa

Ingredients (serve 4):

• Olive oil cooking spray
• 1 teaspoon of olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon chilli flakes
• 1 garlic clove, crushed
• 1 teaspoon finely grated lime rind
• 4 (150g each) beef rump steaks
• 1/3 cup chopped fresh coriander leaves
• Lime wedges and
• Fresh coriander leaves, to serve

Method:

1. Spray a barbecue plate or chargrill with oil.
2. Combine paprika, cumin, chilli flakes, garlic, lime rind and oil in a ceramic baking dish.
3. Add steaks. Turn to coat. Cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking.
4. Serve steaks with salsa, lime wedges and coriander leaves.