Mint and lime iced tea

Ingredients (Serves 4):

• 3 English tea bags
• 1 tablespoon caster sugar
• 1 bunch fresh mint
• 1 litre boiling water
• 2 cups ice cubes
• 2 limes, quartered

Method:

1. Combine tea bags, sugar, 2 mint sprigs and boiling water in a heatproof jug.
2. Set aside for 20 minutes for flavours to develop.
3. Remove and discard tea bags and mint. Cover. Refrigerate for 1 hour or until cooled completely.
4. Divide ice between 4 glasses. Place 1 mint sprig in each glass.
5. Squeeze 2 lime quarters into each glass.
6. Place 2 squeezed quarters in each glass.
7. Top each glass with tea mixture.
8. Serve.