One-pan summer eggs

Ingredients (serves 2):

• 1 tbsp olive oil
• 400g Baby marrows (about 2 large ones), chopped into small chunks
• 200g pack cherry tomatoes, halved
• 1 garlic clove, crushed
• 2 eggs
• Few basil leaves, to serve

Method:

1. Heat the oil in a non-stick frying pan, then add the baby marrows. Fry for 5 mins, stirring every so often until they start to soften
2. Add the tomatoes and garlic, then cook for a few mins more.
3. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs.
4. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking.
5. Scatter over a few basil leaves and serve with crusty bread.